#MVConchChowder
#MVWhelkChowder

Chef Deon with Wes Brighton, member of the Board of Directors at the Martha's Vineyard Fishermen's Preservation Trust.

Chef Deon with Wes Brighton, member of the Board of Directors at the Martha's Vineyard Fishermen's Preservation Trust.


sustainable

Our conch (aka channel whelk) is truly sustainably harvested by local island fishermen right off of the waters of Menemsha.


DELICIOUS

With Chef Deon's knack for combining flavors and textures, paired with the super-fresh local island conch, the MV Conch Chowder couldn't be more delicious!


fresh

Prepared within days (sometimes even hours) of harvesting, you can taste the vibrance that comes with a fresh catch!

18_Baird_Bahama_Conch_0917.jpg

As our island's OWN special dish, you'll find the #MVConchChowder is your way to enjoy an authentic taste of Martha's Vineyard!

& So very
Martha's
Vineyard!