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StoreHomeAboutPress 👇🏾 ORDER FOOD Lunch and Dinner! Catering Menus+ Catering Overview Catering Details & FAQ Catering Sample (Menus) Dinner/Clambakes (Menus) Brunch (Menus) Hors d'Ouevres (Menus) Book(!)ShopBlogContact
Chef Deon
#MVConchChowder
Special Menu Blackened Sea bass (whole fish)
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Blackened Sea bass (whole fish)

Blackened Sea bass (whole fish)

$35.00

with mashed potatoes and green vegetable

Quantity:
Order Now
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WiNTER HOURS:

SUNDAY & MONDAY: 2pm-7pm (TAKE-OUT ONLY, NO DINE-IN)

TUESDAY-FRIDAY: 3pm-9:30pm (DINE-IN & TAKE-OUT)

SATURDAY CLOSED

(508) 627-0330 chefdeonskitchen@gmail.com
Hours
Mon 4pm-9pm
Tue 4pm-9pm
Wed 4pm-9pm
Thu 4pm-9pm
Fri 4pm-9pm
Sat 4pm-9pm
Sun 4pm-9pm

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